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Cuisine, typically Italian

Cuisine, typically Italian, characterized by a MENU 'A LA CARTE that you will find on your table every evening on which your booking dishes chosen by you for the next day. It varies from day to day with a wide range of choice, generally, between 4/1, 4/2 (fish every day for lunch and dinner). 
The refined menu served at the table are accompanied by abundant buffet of fresh and cooked vegetables and appetizers to end up with an assortment of delicious desserts and fresh fruit.  

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Dependance

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